Texas Salsa

Submitted by: Jason Miyake
I learned how to make this salsa when I lived in Texas. The only good thing that a took away from that state

Serves: 6
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Ingredients

4 jalapenos
4 vine ripe tomatoes
1 red onion
1/4 cup cilantro
3 cloves garlic
1 tsp salt

Method

- Boil jalapenos for about 5-minutes. Cool, cut off stem end, slice length-wise and remove seeds and ribs. Dice.
- Dice tomatoes, onion, and garlic.
- Add all ingredients to a blender and pulse until everything is combined. I try to keep it as chunky as possible.
- Chill and serve
- This salsa tends to gather more heat after sitting a day in the fridge.

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