Shredded Pork

Submitted by: Alison Shelton
For slow cooker (crock pot) or pressure cooker. Great for tacos.

Difficulty: Easy - for beginners

Ingredients

2 lbs pork
2 tsp freshly ground pepper
2 tsp chili powder
2 tbsp extra-virgin olive oil
1 large onion
8 cloves garlic
1 bell pepper
4 bay leaves
Juice of one lime
2 cups orange juice
14 oz low-sodium chicken broth

Method

Place the olive oil in a pan or pressure cooker over low-medium heat. Brown the pork. Add the garlic and chili powder and brown slightly. Add the onions and bell pepper.

If you are using a slow cooker, transfer the pork onion mixture to the slow cooker at this time. If you are using a pressure cooker, continue to add ingredients to the same pot.

Add the lime juice, orange juice, and low-sodium chicken broth to the pot.

Cook all day on low heat in the slow cooker or for 25 minutes in the pressure cooker.

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