Beef Rendang

Submitted by: Amy McLay Paterson

Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Ingredients

1 lb beef
1 cup diced shrimp
onion
garlic
lemon grass
1 can coconut milk
curry paste
chile powder/flakes
turmeric
cilantro

Method

Put beef in pot with water and simmer covered on low heat for at least an hour to soften.
sautee garlic and shrimp. add lemon grass and onion. add milk, spices and beef and simmer on medium heat for 10 minutes.
add cilantro at the end.
serve over rice, and with raita.

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