Stuffed Squash Blossoms

Submitted by: Darla Alvarez
Squash Blossoms stuffed with Ricotta cheese mixture including roasted pine nuts, roasted garlic and basil.

Serves: varies
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: v 

Ingredients

http://www.recipezaar.com/Fried-Stuffed-Squash-Blossoms-64986

Method

I do not follow this recipe exactly. I do not measure the stuff that goes into the Ricotta, and I use a lot more pine nuts and garlic - however - I roast them first and them chop them to stir into the cheese mixture. I roll the stuffed blossoms in flour before battering them. I also fry them in grapeseed oil.

Tip - instead of spooning mixture into blossoms - put them it in a plastic bag, cut a small piece of the corner off and squeeze it into the blossoms. It is much easier.

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