Sausage & Cheese Puffs

Submitted by: Suzanne Weaver
A variation of SynDee RobinSyn's Bacon & Cheese Puff recipe, using country style pork sausage.

Serves: 16 puffs
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Ingredients

1 cup milk
1/4 cup butter (4 tbs)
1 cup all-purpose flour
4 large eggs
1 cup grated cheddar cheese
1 cup country-style pork sausage, cooked and crumbled

Method

1. Preheat oven to 350 degrees F.

2. Combine milk and butter in a medium saucepan and cook over medium heat stirring frequently until butter is melted and mixture is simmering.

3. Add flour and stir until it forms a chunky dough like substance. Make sure all the bits of flour are moistened. Remove from heat.

4. Beat in 1 egg at a time until mixture is smooth. Add remaining ingredients and blend well.

5. Drop heaping tablespoons of mixture onto greased cookie sheet. Bake 25 minutes or until puffed and golden brown.

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