1 (750 milliliter) bottle dry white wine (I use Pinot Grigio)
3/4 cup peach flavored vodka
6 tablespoons frozen lemonade concentrate, thawed
1/4 cup Simple Syrup (equal parts water and sugar boiled until dissolved and cooled)
1 pound white peaches, pitted and sliced
3/4 cup seedless green grapes, halved
In a large pitcher, combine white wine, peach vodka, lemonade concentrate and Simple Syrup. Stir until sugar is dissolved. Add sliced peaches and green grapes. Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.