Bannok

fry bread

Serves: 4 or more
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: v v n d 

Tags: bread · fry · bannok ·

Ingredients

1 cup of flower
1tsp of baking powder
1 pinch of salt
about enough water to mix the ingredient to desired consistency

Method

Pour all the dry ingredients into a bowl, and make a well. Pour the tepid water into the well and mix the bannock, fry in canola oil. Flip bannock over once you see the sides go a golden/tan color, cook other side.

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