mushroom-stuffed tomatoes

Submitted by: Mark Krebs
nice easy baked side dish

Serves: 8
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: v n 

Tags: side · tomato ·

Ingredients

8 plum tomatoes, sliced 1/2" thick.
a dozen mushrooms diced very fine
1C parmesan or romano cheese
(also, a little asiago's really good, if you have that)
1T olive oil
italian seasonings (thyme, oregano, rosemary, basil)
1/4" butter (from a stick, duh)
salt, pepper
heart of an artichoke, steamed and diced.
1/4 C red onion diced vry fine

Method

wash the mushrooms.
sautee 2/3 of the mushrooms with the onion in olive oil and seasonings.
slice the tomatoes & array in a baking dish.
When most of the liquid is gone from the 'shrooms,
...add breadcrumbs, artichoke & most of the parmesan, stir.

Layer the mixture on the tomatoes, making a "pie"
Another thin layer of parmesan on that.
Last, the rest of the mushrooms (diced, but still raw) on top.
Bake 375 for 40 min.

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