Frozen Pink Lemonade Pie

Submitted by: Emily Johnson
Incredible refreshing summertime dessert! SUPER easy and SUPER fast prep. time! Just make sure to do ahead of time to allow for proper freezing.

Serves: 8
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: n 

Ingredients

1 - can of pink lemonade (frozen condensed cans found in the freezer isle at the grocery market)

1 - regular size tub of cool whip topping

1 - can of sweetened condensed milk

1 - graham cracker pie crust ready made (or you may choose to make your own)

Method

1. Thaw whip topping and lemonade. DO NOT DILUTE PINK LEMONADE.

2. Combine all ingredients in a medium bowl.

3. Pour into ready crust.

4. Cover and freeze for about 4 hours or until firm.


That's it! You're done!

This recipe will fill a pre-made pie crust (and then some). A pre-made pie crust will generously give about 8 servings. Try using other flavors instead of pink lemonade and also get creative with toppings if you choose! The limeade tastes just as good and others as well. I have done this with a pina colada can before and added coconut for a topping and it was YUMMY!

Enjoy!! (careful, it's addicting!)

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