Chicken with Apricots

Submitted by: Tiffany Coval Christman
A catering company I used for work had made this dish and was nice enough to give me the recipe, it is just wonderful.
I typically serve it with steamed asparagus to contrast the sweetness of the chicken.

Serves: 4
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: n d 

Tags: main ·

Ingredients

6 whole fresh apricots, halved and seeds removed
4 chicken breasts, boneless
1/2 cup water

Method

Preheat the oven to 300 degrees.
In a small saucepan, bring the water and apricots to a boil over medium heat. Once they begin to boil, lower the heat and use a fork to lightly mash and stir the apricots frequently.
As they separate in the saucepan, the consistency will be like that of a thick soup and they will separate from their skins. Remove the skins.
Dip the breasts individually into the apricot mixture and then lay flat into a glass baking dish. Pour remaining apricot mixture over the top and cover firmly with alumnium foil.
Cook for thirty minutes.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.