Kielbasa Apple Kabobs

Submitted by: Adam Sloat
Kielbasa paired with sweet apples and tangy onions, they make terrific, easy-to-prepare kabobs. The cooking time is short for these as the sausage is already cooked.

Serves: 4-6
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: d 

Tags: main · easy · grill ·

Ingredients

10 to 12 bamboo or metal skewers
1 pound cooked kielbasa sausage (use Turkey for a healthier version)
1 large onion (Bermuda is great)
1 red apple, such as Braeburn or Gala apples, cored
1 tart green apple, such as Granny Smith, cored
1/3 cup lemon juice (Originally 1/4)
1/4 cup olive oil
2 teaspoons freshly ground black pepper
1 teaspoon salt (Sea salt will coat better and is better)

Method

-If using bamboo skewers, soak them in water for 30 minutes before grilling.
-Cut kielbasa, onion and apples into 2-inch pieces.
-Combine in a bowl with lemon juice, olive oil, black pepper and salt.
-Toss to coat. Preheat grill to medium high.
-Thread pieces of sausage, onion and apple pieces on skewers, alternating them.
-Grill 3 to 5 minutes each side, until apples and onions are slightly blackened on edges, yet still crisp inside, and sausage is very hot.
-Serve immediately.

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