Green Shack Dressing

Submitted by: Shanti Isenagle
This is my Grandma's (less sweet) French dressing recipe from the '40s. It bursts with tomato yummieness and is my absolute favorite. Just say "NO!" to store bought dressing and all the additives. It's so easy to make your own :)

Serves: 20-30
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: v v n d 

Tags: salad · tomato · french · dressing ·

Ingredients

1 6 oz can tomato paste blended with enough water to make 1 3/4 cups of liquid
1 3/4 C canola oil
3/4 C Apple Cider Vinegar
3 cloves garlic
1 Tbs sugar
1 tsp sea salt
1/2 tsp fresh ground pepper

Method

Place all ingredient in blender and puree until smooth. Serve.

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