Vegan and Tasty Veggie Burgers

Submitted by: Frank Donnelly
Main ingredient is mushrooms plenty of protien and other goodies

Serves: 8 - 10
Difficulty: Medium - some experience needed

Preparation time:
Cooking time:

Dietary guidance: v v d 

Tags: vegetarian · mushrooms · vegan · burgers · veggie ·

Ingredients

1 lbs Portabella Mushrooms
1 Leek
2 Celery Stalks
4 cloves Fresh Garlic
1 Medium Onion
4 tbs(or as needed) Olive oil
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3/4 c Lentils (not canned)
3/4 c Bulgar
1 1/2 c Water
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1 c(or as needed) Bread Crumbs

Method

Simmer Lentils in water until tender. Remove from heat then add bulgar and set aside covered until the bulgar has absorbed all the liquid.


Chop up leek and rinse well. Chop mushrooms, celery, garlic and onion then mix with leeks.

Heat up olive oil in large sautee pan add vegetables and cook until tender

Mix mushrooms mix and lentil bulgar mix together then mill up in food processor add bread crumbs to hold it all together

Let chill about an hour then make patties

Cook like regular Hamburgers

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