3 Tbsp honey
3 Tbsp soy sauce
3 Tbsp balsamic vinegar
1 tsp grated fresh ginger root
1 clove garlic, crushed
2 tsps olive oil
4 Mahi Mahi fillets (6 oz. each)
salt and pepper to taste
1 Tbsp vegetable oil
In shallow glass dish, mix together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season the fish fillets with salt and pepper and place them into the dish. If they have skin on them, place skin side down. Cover, and refrigerate for 20 minutes to marinate.
Heat vegetable oil in a large skillet over medium-high heat.Remove fish from the dish, and reserve marinade. Fry fish for 4-6 minutes on each side, turning only once.until fish flakes easily with a fork.Remove fillets to a serving platter and keep warm.
Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve.