Lemonade Ice Cream Pie

Submitted by: Robyn Kaminski
Delicious, super-simple frozen pie.

Serves: 8 large slices per pie
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: dessert ·

Ingredients

2 pre-made ready-to-fill graham cracker pie crusts
1 quart-sized tub of vanilla ice cream
1 can of lemonade concentrate (12 oz.)
1 tub of whipped topping (16 oz.)

Method

Thaw ice cream, lemonade concentrate, and whipped topping.

Place into a large bowl. Stir until blended. Pour into the two pie crusts, just out of the freezer (unthawed).

Freeze pies until firm. (About 4 hours.) Ready to eat straight from the freezer. No thawing necessary.

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