Grilled Peaches

Submitted by: A Facebook user
You already have the grill hot! Why not?

Serves: 8
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: dessert ·

Ingredients

4 large ripe freestone peaches (not sure what freestone are- mine were from NC!)
8 (3 inch) cinnamon sticks - or skewers soaked in water
8 fresh mint leaves (star anise leaves work too!)
4 T unsalted butter
1/4 c firmly packed brown sugar
1/4 c dark rum
1/2 t ground cinnamon
pinch salt

Method

Rince the peaches and blot dry. Cut in half, discard pit, then cut into thick slices. Skewer two peach slices on each cinnamon stick with a mint leave between.

Combine butter, brown sugar, rum, cinnamon and salt in saucepan and bring to a boil over high heat. Let the glaze boil until thick and syrupy, about 5 minutes.

Prepare and preheat grill to high. Brush and oil the grate. Place the skewered peaches on the hot grate and grill until nicely browned. 3-4 minutes per side, basting with rum glaze. Remove from grill, spoon remaining glaze over peaches and serve.

This recipe came from the Food Network website. If you like it - you need to thank them - and what's not to like?

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