Bar Abilene's Guacamole Recipe

Submitted by: Craig Buchanan

Serves: 1
Difficulty: Easy - for beginners

Preparation time:

Dietary guidance: v v n d 

Tags: side · avocado · guacamole ·

Ingredients

Guacamole:
3 each ripe Avocados
½ cup pico de gallo
1 oz. roasted garlic (6-8 cloves)
1 Tbsp chopped Cilantro
juice of 1 lime
1 tsp kosher salt
½ Tbsp Worcestershire sauce
15 dashes of green Tabasco

Pico de Gallo:
5 each tomatoes, seeded and diced
¼ each yellow or white onion, diced
2 2/3 Tbsp Serrano Chile, minced
2 Tbsp Cilantro, Chopped
2 Tbsp Lime Juice
¼ tsp black pepper
½ Kosher Salt

Method

Make pico de gallo, set aside.

Mash avocados, and roasted garlic, add all remaining ingredients adjust seasoning to taste.

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