Sauted Swiss Chard with Pine Nuts (w/pasta as main dish)

Submitted by: Carol Doubek
This is a vegetable side dish. Very easy to make!! And if you add it to a package of bowtie pasta, smoked bacon and parmesean cheese, can be a main dish. Very yummy!!

Serves: 4
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Ingredients

1 large bunch of Swiss Chard
1/4 cup of pine nuts or so
About a couple of tablespoons of olive oil
1 small onion
2 cloves of garlic

Method

Saute the onion and pine nuts in olive oil until onion is soft/translucent and pine nuts are lightly brown. Add garlic and saute for a minute or so (don't overcook). Add chopped swiss chard and cooked until wilted. Serve as side or add to bowtie pasta with some smoked bacon and parmesean cheese as a main dish.

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