Hamburger-Hashbrown Casserole

Submitted by: Candi DesRocher
Easy, fast, versitle, yummy

Serves: 3+
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Ingredients

(Basic Recipe)
Ground Beef
Bag of frozen hashbrowns or tator tots
Chedder cheese
Can of Cream of Mushroom Soup

Method

Brown ground beef, Stir in cream of mushrom soup and cheese. Pour in casserole pan, put hashbrown or tator tots on top. Cover with more cheese. Bake at 350 for 25 - 30 min until potatoes are done.

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