1.5 pounds of boneless, skinless chicken breast
1 large pack of sliced mushrooms (or 2 if you love them like us!)
1 pound of munster cheese (provolone, or both)
1 cup chicken broth or cream of mushroom soup
Breading is optional
***I made this again the other night, I tweaked it a little: I flattened the chicken and layered munster cheese on it, diced the mushrooms and added wild rice and rolled the chicken up. I drizzled olive oil over it as well, sea salt and garlic salt. Poured the chicken broth over it and more cheese and mushrooms! It was incredible! The wild rice tasted so good with the mushrooms!