If using wooden skewers, soak them in water for at least 30 minutes before using to prevent scorching. It's easier to slice the pork thinly if it's partial frozen.
- trim pork; slice length wise into 1/4 inch thick slices; cut into 1 inch strips.
Thread strips onto skewers; place on tray or platter.
- combine 1/3 cup of the plum sauce plus all other ingredients; brush some of
the mixture generously over the meat. Cover and refrigerate for 1 hour.
- place skewers on greased grill over medium-hot coals or at medium setting;
grill for about 8 to 12 minutes or until the meat is no longer pink inside, turning
halfway through and basting occasionally with sauce. Brush with remaining plum sauce just before serving. Makes about 24 appetizers.