Mashed Butternut Basil Squash

Submitted by: Melyssa Hirsch Mallonee
A healthier version of mashed potatoes packed with vitamins and flavor!

Serves: 4
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: v v n g d 

Tags: side ·

Ingredients

1 large butternut squash
Olive oil
Salt
Pepper
Garlic
Basil

Method

But squash in half, clean out seeds and drizzle with olive oil.
Sprinkle with salt, pepper, garlic.

If microwaving, cover halves with plastic wrap and microwave for 10-15 minutes or until tender.

If baking, lay face down on cookie sheet and bake at 375 until tender.

Once tender, remove skin and mash squash with sweet basil to taste and serve!

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