Vegan Chocolate Pudding Cake

Submitted by: Scott Hertzog
One of my top 10 desserts from cookbooks. Of course I had to modify it some to get it better.

Serves: 6-8
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: v v 

Ingredients

1 cup flour
2/3 cup sugar
2 Tbsp unsweetened cocoa powder
2 tsp baking powder
pinch of salt
3/4 cup water
2 Tbsp oil
1 tsp vanilla
2/3 cup sugar
1/4 cup unsweetened cocoa powder
1 3/4 cup hot water

Method

Preheat oven to 350 degF. Lightly oil an 8 inch cake pan or square pan. In a medium bowl, stir together first five ingredients. Stir in water, oil, and vanilla. Spoon into pan. In a small bowl, mix sugar and cocoa well. Add hot water and stir well. Pour over cake batter in pan. DO NOT MIX. Bake in oven for 40 minutes. Let cool and then serve. More pudding on the bottom if you serve it fresh. Less pudding after overnight in the fridge.

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