Cornflake Cakes

Submitted by: Steph Burton
A classic recipe which is a favourite with kids and easy enough for them to make themselves.

Serves: 12 cakes
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: v d 

Tags: snack · cake · kids · cornflakes ·

Ingredients

2 tbsp margarine / butter
2 tbsp golden syrup
2 tbsp cocoa powder
12 heaped tbsp cornflakes / rice krispies
12 paper cake cases

Method

Melt the margarine, golden syrup and cocoa powder together over a low heat in a pan big enough to take the cornflakes as well.

When all three have melted into a smooth double-cream consistency liquid, add the cornflakes and mix well so that all the flakes are coated.

Spoon mixture equally into each cake case and put into the fridge for 1 hour to set.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.