Medieval Sweet Omelette

Submitted by: Elizabeth Grimm
This is my own creation inspired by the To The King's Taste cookbook. It's a nice snack if you have some eggs and cheese lying around, a good spice cabinet, and are in the mood for something a little exciting. Enjoy!

Serves: 1
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: v n g 

Tags: snack · side · appetizer · medieval ·

Ingredients

dash cinnamon
dash nutmeg
dash curry powder
1/2 t dried marjoram
1/2 t dried thyme
dash sugar
salt to taste
1 T butter
2 eggs
2 T milk
shredded white milld cheddar cheese

Method

1. Add cinnamon, nutmeg, curry powder, marjoram, thyme, and milk to eggs in a bowl.
Whisk together.

2. Melt 1 T butter over medium heat in a small skillet. Add egg mixture. Cook until eggs are almost done but still not solid on top. Sprinkle cheddar over eggs.

3. When eggs appear done and cheese is melted, sprinkle with sugar and salt to taste.
Serve and enjoy!

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