* Chop the Chilli and add it to a small cup of oil with a little Cayenne Pepper, leave to steep for at least an hour (the longer the better really) stirring occasionally. Stir well before use.
* Brush both sides of the chops with the oil, place in a roasting tin
* Cook at 200C for 10mins each side
I served this with chips, but it would go well with potato salad or mash. If you don't want to use the Chilli etc, try adding a little Mint Sauce to the oil instead.