Smoky Barbecue Chilli

Submitted by: Matt Beaney
This is the Smoky Barbecue version of my Chilli

Serves: 6
Difficulty: Medium - some experience needed

Preparation time:
Cooking time:


800g Beef Mince
1 Red Onion (Chopped)
1 Scotch Bonnet Chilli (Chopped)
5 Birds-eye Chillies (Chopped)
1 Cherry Bomb Chilli (Chopped)
4 Cloves of Garlic (Crushed)
2 Large Flat Mushrooms (Chopped)
2 Tins Heinz Mean Beanz (Smoky Barbecue)
1/2 Jar Levi Roots Reggae Reggae Sauce
2 Handfulls Mature Cheddar (Grated)


* Dry fry mince in a large pan, til browned
* Add Chillies and Garlic and fry in beef juices
* Add Onion and Mushrooms, cook until mushrooms change colour
* Add Beanz & Reggae Reggae Sauce
* Stir in Cheese and simmer for 5mins

The longer you cook this for, the better it will taste and like Stew, Soup or Scouse tastes much better (and gets hotter) after being left overnight to steep


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