* Fold a sheet of Filo Pastry in half, then cut down the middle. You should be left with 2 A5-sized doubled up sheets of Filo
* Place a spoonful of Chilli at one end, leaving a 1.5cm gap
* Fold the end over the Chilli then fold in the sides
* Brush the remaining Filo with water and roll it up
* Repeat until you've used up your chilli
When you want to cook them, simply Deep-Fry from frozen. Nice..