Chilli Spring Rolls

Submitted by: Matt Beaney
Great use-up for leftover Chilli, they just lurk in your freezer, ready for you to throw in the deep fryer and suprise unsuspecting guests ;)

Serves: 4
Difficulty: Medium - some experience needed

Preparation time:
Cooking time:

Ingredients

Leftover Chilli (Basic/Sweet/Smoky BBQ, see my other recipes)
Filo Pastry

Method

* Fold a sheet of Filo Pastry in half, then cut down the middle. You should be left with 2 A5-sized doubled up sheets of Filo
* Place a spoonful of Chilli at one end, leaving a 1.5cm gap
* Fold the end over the Chilli then fold in the sides
* Brush the remaining Filo with water and roll it up
* Repeat until you've used up your chilli
* Freeze

When you want to cook them, simply Deep-Fry from frozen. Nice..

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.