Pasta with Herbed Goat Cheese

Submitted by: Richarde Talbot Bath
A quick and delicious, fresh recipe adapted from Cooking Light magazine

Serves: 4 1-1/2 servings
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: main · cheese · pasta · dish · vegetarian · goat ·

Ingredients

12 ounces uncooked angel hair pasta
3 ounces garlic and herb-flavored goat cheese
1/3 cup chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 Tablespoon olive oil
1-2 cloves minced garlic
1 15 oz cab crushed tomatoes, fire roasted add a nice flavor
2/3 cup vegetable broth

Method

1. Cook pasta according to package directions, omitting salt and fat. Drain; place in a large bowl. Add goat cheese basil, salt, and pepper to pasta, stir until well blended.
2. While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add garlic; saute 30 seconds. Add tomatoes, cook 3 minutes, stirring frequently. Add broth, cook 2 minutes. Add tomato mixture to pasta mixture; toss gently to combine.

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