Tilapia fish tacos- 2nd place at Dr. GONZO's Xtreme Charcoal Grilling Challenge (Round IV)

Submitted by: Andrew Levy
Kelly M. used this recipe to score 2nd place at Dr. GONZO's Xtreme Charcoal Grilling Challenge (Round IV)

Serves: ?
Difficulty: Medium - some experience needed

Preparation time:
Cooking time:

Ingredients

No quantities given - all to taste

Tilapia
salt
Dr. Gonzo's Wazoo Juice
Avacado
cumin
fresh lime
Dr. Gonzo's Halepeo Mash
Yogurt
Jicama
Olive Oil
Honey
Lime Juice
Kamehamehamash
tortillas
Monteray Jack cheese

Method

Tilapia fish tacos:

No quantities given - all to taste

Fish: Season fish with salt and wazoo juice. Cook in foil over grill or in frying pan. When just flaky squeeze on fresh lime.
Avocado: Take ripe avocados, peel, pit, and cut into pieces. Add plain yogurt and puree until smooth and flowy. Season with cumin salt, fresh lime and a touch of halapeno mash.

Jicama slaw: Peel jicama and cut into matchsticks. Dice a cherry pepper (or other mildly spicy pepper) and add to jicama. Make a dressing with olive oil, honey, lime juice, and a little Kamehamehamash. Toss veggies with dressing and allow to rest.
Check seasoning before serving and adjust if necessary.

To make tacos - warm flour tortillas. Put on fish, topped with monterey jack cheese, a generous spoon of avocado puree, and some of the jicama slaw. Eat and enjoy.

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