4 slices French bread, sliced ½ inch thick
2 tomatoes, finely diced
2 cloves garlic, either finely chopped or minced
2 tablespoons olive oil, first pressed virgin
2 tablespoons fresh basil, can be either finely chopped or chiffonade
1 tablespoon fresh chives, either onion or garlic, finely chopped
1 teaspoon fresh oregano finely chopped
Freshly ground pepper and kosher salt to taste
Combine all ingredients except bread in a small bowl and chill.
Brush bread with olive oil on one side; grill oiled side down until golden brown; then turn and continue to grill oiled side of bread.
Place oiled side of bread down on a serving plate and top with the remaining ingredients. Top with Parmesan cheese. Can garnish with whole fresh basil leaves.
From the Italian bruscare meaning "to roast over coals," this traditional garlic bread is made by rubbing slices of toasted bread with garlic cloves, then drizzling the bread with extra-virgin olive oil. The bread is salted and peppered, then heated and served warm.