Difficulty: Easy - for beginners
Preparation time: 10 minutesCooking time: 40 minutes
5 eggs2/3 cup white sugar 1 1/3 cup white syrup1 teaspoon vanilla 1/3 cup melted butter Pecans, about 2 cups
Mix all ingredients well and put into a large unbaked pie shell. Cook at 400° for 10 minutes and then lower the over to 325° and cook for another 30 minutes or until it puffs.