ROASTED GARLIC

Serve on crusty bread as a spread. Very good with Italian dishes. A great substitute for butter.

Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: side ·

Ingredients

Whole heads of garlic
Olive oil
Salt & Pepper
Fresh herbs of your choice (can use oregano, rosemary, thyme, marjoram, chives)

Method

Preheat over to 250°. Cut just the very top part of the garlic off. Place into a piece of foil and drizzle the olive oil over it, add some salt and pepper and herbs and seal tightly. Bake for about 40 to 45 minutes. Remove and serve on crusty bread as a spread. Very good with Italian dishes.



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