Submitted by: Ann Windschitl Dalhoff

Serves: 6
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: v v d 


1 pkg shredded cabbage
1 bunch green onions, chopped
1 3.75 oz. pkg. Almond Accents
1 small pkg sunflower nuts
1 pkg Ramen noodles (crunch up in pkg)

Dressing (blend or shake):
1/2 cup oil
3 T. vinegar
1/3 cup sugar
1/2 tsp pepper
1/2 t salt


Mix onions, cabbage, and dressing. Just before serving, mix sunflower nuts, almonds, and ramen noodles with cabbage mixture.


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