Living Without's Gluten-Free All-Purpose Flour Blend

Submitted by: Erin Karschnik
All purpose flour used in many gluten-free recipes.

Difficulty: Easy - for beginners

Dietary guidance: v v n g d 

Tags: baking · ingredients ·

Ingredients

½ cup rice flour
¼ cup tapioca starch/flour
¼ cup cornstarch or potato starch

Method

Blend ingredients together. Store in a tightly covered container in the refrigerator until used.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.