4 garlic cloves
2 - 4 Jalapenos, quartered depending on preference of heat (2 for mild and 4 for Hot)
1/2 bunch cilantro (or a bit more)
1/2 lb onion, cut into 1-inch pieces (yellow or white)
3/4 lb Roma tomato, cut into 1-inch pieces
3 (14 ounce) cans diced tomatoes, drained
2 teaspoons salt
Throw garlic, jalapeno, and cilantro in a food processor and blend til pretty smooth.
Toss in onions and blend til pretty smooth again.
Throw in fresh tomatoes and chop til there is no big chunks of tomato.
Transfer mixture to the bowl in which you'll keep it.
Dump in all canned tomatoes and blend with a processor blender until desired consistency.
Mix in salt and refrigerate for an hour. Taste and salt to taste.