Salsa Verde

Submitted by: David Reed
Quick, great, heat-adjustable

Serves: 20
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: v v n g d 

Tags: salsa · tomatillo ·

Ingredients

1 pound tomatillos, husked, rinsed and chopped
1-3 Serrano chiles, with seeds (you can adjust this for your own heat requirements)
3/4 cups fresh cilantro leaves (roughly 1 bunch)
2 tbsp fresh lime juice
1 tsp sugar
1 tsp salt

Method

1. Puree all ingredients in a food processor.
2. Process until processed.
3. Enjoy, chilled or right out of the food processor

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