Homemade chocolate chip icecream

Submitted by: Judy Griffin
Combine 3 eggs and 2/3 cup of dehydrated cane juice in blender until well blended, pour contents into a medium bowl, rinse out blender. Then pour 2 cups of liquid whipping cream into blender and mix until whipping cream is thick. Do not over mix whipping

Difficulty: Easy - for beginners

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