Vinegrette

Submitted by: Liz Corbin
Tangy French salad dressing

Difficulty: Easy - for beginners

Preparation time:

Dietary guidance: v v n d 

Tags: salad · garlic · dressing · mustard · dijon ·

Ingredients

1/4 cup of olive oil
2 T. red wine vinegar or freshly squeezed lemon juice
1/2 t. salt
1-2 T. Dijon mustard
1 clove of garlic (pressed)

Method

In a cup mix all ingredients with a fork until mustard mixes with vinegar & olive oil making it thick. Pour over green salad (prerable loose leaf lettuce & tomatoes included). Toss & serve.

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