Serves: 24 rolls Difficulty: Easy - for beginners
Preparation time: 15 minCooking time: 20-30 min
Dietary guidance: v n
Tags: breakfast · bread ·
2.5 t. yeast
2 c. warm water
1/3 c. butter (can be melted or just soft)
1/3 c. oil (can use all butter)
1/4 c. sugar
4 c. flour
1 t. b. powder
1 t. salt
Dissolve yeast in warm water. Add & mix in butter, oil, sugar & egg. Add & mix flour, b.powder & salt.
Refrigerate 1 hour to 3 days.
pre-heat over 425 F
Grease & fill 24 muffin tins
Bake 20-30 min.
Remove from tins after cooling 2-5 min.