Baked Macaroni and Cheese

Submitted by: Kristin Hope Batchelor

Serves: 4
Difficulty: Easy - for beginners

Dietary guidance: n 

Tags: side ·

Ingredients

10 3/4 oz Campbell's Cheddar Cheese Soup
5 1/3 oz fat-free skim milk
1/8 tsp black pepper
2 cup(s) cooked pasta
1 tbsp dried bread crumbs
1/2 serving(s) Country Crock Lgt Butter

Method

1. Preheat oven to 400 degrees F.
2. Mix soup, milk, black pepper and pasta in 1-qt. baking dish.
3. Mix bread crumbs and butter and sprinkle over pasta mixture.
4. Bake at 400°F. for 20 min. or until hot.

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