bake a 9" pie crust and let cool
combine water, sugar, corn starch and corn syrup in medium saucepan and bring to boil, remove from heat and add jello, stir until desolved
let this cool while you are out picking 3 cups of salmon berries, clean em and dry on papertowels.
when the syrup is completely cooled, add berries and fill your pie crust, put it in the fridge and see how long you can stand to let it cool before you dive into it, hopefully at least 2 hours to chill and let it set a bit.
top with cool whip and enjoy