Legal Seafood's Tuna Burger

Submitted by: David Oleynik
tuna on a bun

Serves: 4
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: n d 

Ingredients

3 lbs tuna ground in food processor
2 tbsp chopped flat leaf parsley
1 C plain dry bread crumbs
1 tbsp lemon juice
1 tsp minced garlic
3/4 c grated asiago cheese
1 tbsp fish sauce
1/2 c olive oil
1 1/2 tbsp asian garlic chili pasted
1/4 c sherry wine vinaigrette

Method

In a large mixing bowl, combine all the ingredients except the vinaigrette, form into 8 patties about 1/2 inch thick.

Lightly oil the grill, oil one side of the burgers place on grill oil side down, cook 3 to 4 minutes flip and brush top with vinaigrette.

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