Mom's Thanksgiving Dressing

Submitted by: Loretta Leake
Everyone's favorite is their mother's and I am no different

Difficulty: Easy - for beginners

Ingredients

Turkey giblets
Celery
Carrot
Onion
1-2 lbs pork sausage
chopped celery
chopped onion
2 boxes of bread cubes
1/2 stick butter

Method

Day before: Boil giblets with celery, a carrot and onion. Save the juice. Fry sausage with chopped celery and onion. Put bread cubes into a large pan. Pour sausage, celery and onion over the cubes. Melt the butter and mix into the bread cube mixture. Pour giblet juice over the cubes. Mix and add several teaspoons of sage. Salt to taste, mix well again. Take a handful and squeeze gently in your fist. open fist. If it gently falls apart, it is just right. Better too moist than too dry. Store in refrigerator overnight and stuff turkey in the morning. For a 16-18 pound turkey.

I need to consult my mother for more detail on how much celery, etc. I will edit when I have more info. I am not waiting for Thanksgiving to make this :)

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