Cranberry Cream Cheese Muffins

Submitted by: Joni Carney Hoskins
This is so yummy and I am going to play with it.... change the vanilla flavoring to almond.... change the fruit to blueberries or raisins, etc. The sky's the limit!

Serves: 12-24 muffins
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: bread ·

Ingredients

1 cup Butter
8 oz. Cream Cheese, softened
1 1/2 cup Sugar (1 cup is enough, really)
4 eggs
2 cups Flour (1/2 whole wheat flour is nice)
1 1/2 tsp baking powder
1/2 tsp salt
2 cups fresh, frozen or dried cranberries
1/2 cup chopped nuts

Method

Preheat over to 350 degrees.

Grease muffin tins and set aside.

In a large bowl, cream together butter, cream cheese, sugar, and vanilla. Add eggs one at a time, beating well after each addition.

Mix dry ingredients and add to wet mixture. Fold in nuts and fruit.

Spoon batter into muffin tins. Bake for 25-30 minutes.

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