Crunchy Chicken Casserole

Submitted by: Diana Mae Gedye
Source: "Naomi`s..."

Serves: 6
Difficulty: Easy - for beginners

Preparation time:
Cooking time:


3 packed cups shredded cooked chicken breast
1 cup mayonnaise
3/4 cup sliced celery
2 cans sliced water chestnuts, drained and rinsed
1/2 cup sour cream
1/3 cup bread crumbs


Preheat oven to 350 F.

In a large bowl, mix together the chicken, mayonnaise, celery, water chestnuts, and sour cream. Scrape into an 11 x 7 x 2 in or other 2-quart baking dish. Sprinkle top with bread crumbs.

Bake in the oven for 20-25 minutes, or until the casserole is bubbly and the crumbs are lightly golden. Let the casserole stand for 10 minutes before serving.


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