1 pound ground beef, browned and broken into little pieces
1 to 1 1/2 cups uncooked elbow macaroni
2 cans creamed corn
1 can whole kernel corn
2 cans tomato soup
Velveeta or American cheese slices to cover top
Brown the ground beef and drain. Cook noodles until tender. Drain. Mix all ingredients except cheese and place in a casserole dish. Heat well in the microwave or a moderate oven until completely heated through. Top with cheese and continue to cook either in the microwave or the oven until cheese is melted.