Peaches & Blueberries

Submitted by: Sherry Tillinghast
This is a scrumptious way to prepare two delicious summer fruits. This is a slightly modified version of Nigella's Lawson's Food Network recipe.

Serves: 8
Difficulty: Easy - for beginners

Cooking time:

Ingredients

5 peaches, halved, pitted, and cut into wedges
1 1/2 pints blueberries
2 teaspoons orange flower water
2 tablespoons cane sugar

Method

In a large bowl, with a large spoon, gently combine peaches and blueberries. Add the orange flower water and continue to combine, serve cold or pour fruit into a 12 by 8 baking dish. Sprinkle with cane sugar and bake in a preheated 325 degree F oven for 20 minutes, until sugar caramelizes. Let cool just a bit before serving.

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