Raspberry Chipotle Sauce

Submitted by: David Reed
Sure, you can probably find this in your local specialty market, but you won't get bragging rights for having made it like this. Great as a marinade or just poured over cream cheese and served with crackers.

Difficulty: Easy - for beginners

Dietary guidance: v n g d 

Tags: appetizer ·

Ingredients

- 5 cups mashed raspberries, preferably fresh unsweetened
- 3 teaspoons minced garlic
- 1 7oz can of chipotle chilies in adobo sauce (fresh is always better, but....)
- 1/3 cup red wine vinegar... Read More
- 2 cups Agave nectar or honey
- 1 Box of pectin

Method

1. Puree the Chipotle Peppers in adobe sauce with minced garlic and red wine vinegar in a blender or food processor.
2. Bring berries and pectin to a boil (use only half a box if you want a thinner sauce).
3. Stir in the Chipotle mixture.
4. Let cool, or put in canning jar for the future.

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