Summer Greens Fruit Salad

Submitted by: Justin Farrar
A summer salad containing Fresh Strawberries, blueberries, mixed salad greens topped with a Blueberry Vinaigrette. This one is a keeper for sure.

Serves: 4
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Ingredients

Summer Salad:
8 cups mixed salad greens
1 pint fresh or frozen blueberries, thawed
1 pint fresh strawberries, halved
2 Nectarines, sliced
Blueberry Vinaigrette
1/2 cup sliced almonds

Blueberry Vinaigrette:
1/4 cup blueberry chutney or store-bought blueberry fruit spread.
1/4 cup minced onion
1/3 balsamic vinegar
1 teaspoon salt
1/2 teaspoon pepper
2/3 cup vegetable oil, olive oil, or canola oil

Method

Dressing:
Whisk together first 5 ingrediants. Gradually whisk in oil until blended. Cover and store leftover vinaigrette in the refrigerator up to 2 weeks. Yield: 1 1/2 cups.

Salad:

Mix all ingredients in a large bowl except for the almonds. Place almonds on top of salad.
Pour dressing conservatively over salad, or serve separate.

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